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Mousse au Thon (tuna) with Parsley & Lemon
Tagliatelle with Ragu,
the classic Italian meat sauce
Snapper Sciue Sciue
with Olives, Capers, Oregano
and Fresh Tomato
Homemade Ice Cream with
Tropical Fruit
Vol au Vent au Fromage-Jambon
a puff pastry shell with
ham and cheese in bechamel sauce
Risotto Primavera
(green peas, carrot and
zucchini)
Green Peppercorn- Crusted
Filet Mignon
Chocolate Mousse
A variety of pizzas and
foccacias are baked every day
A professionally
trained chef with years of experience on yachts caters
to special requests and diets with ease and creativity.
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